原料：鸡脯肉、火腿、鲜尤、蹄筋、干红椒、贡菜、鸡蛋。 原料：蛋打成液休，制成蛋皮，将鸡脯肉及所有配料切成粒，鸡脯肉浆好，过油后和配料一起炒成馅芯，蛋皮包入馅芯。用韭菜花扎好，上笼蒸熟即可。 特点：形似石榴、咸鲜带辣。
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贵州菜谱
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Channel Details:
- Title: 贵州菜谱
- Channel Number: 30265282
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 32
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/19.xml
- Publisher: http://www.mk882.com/guizhoucaipu/
- Description: 美食菜谱 / 美食菜谱 / 贵州菜谱
- Catalog: //roderigo57.rssing.com/catalog.php?indx=30265282
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