所需材料：韭菜1斤，绞肉1/2斤，饺子皮1斤，盐1大匙，面粉1/2碗 具体做法： ① 韭菜去朽叶硬梗洗净切1公分小段，加1小匙盐抓匀，用力挤去菜汁。 ② 把韭菜和绞肉加2小匙盐搅和均匀成馅料。 ③ 取馅料包饺子，并在成品周围撒一些面粉，以防沾粘。 ④ 煮一锅水，水沸后下
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贵州菜谱
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Channel Details:
- Title: 贵州菜谱
- Channel Number: 30265282
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 32
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/19.xml
- Publisher: http://www.mk882.com/guizhoucaipu/
- Description: 美食菜谱 / 美食菜谱 / 贵州菜谱
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