相传为贵阳一位叫雷三娘的妇女首创，迄今已有七十多年的历史。制作时选用上等黄豆浸泡六至十小时，磨成浆汁，加上“菜油脚子”（即菜油的沉淀质），沸煮并加入酸汤，起锅后再按一定比例掺入花椒、八角、茴香、桂皮、草果、山奈配置而成的五香粉末及味精、葱花等拌匀，
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贵州菜谱
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Channel Details:
- Title: 贵州菜谱
- Channel Number: 30265282
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 32
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/19.xml
- Publisher: http://www.mk882.com/guizhoucaipu/
- Description: 美食菜谱 / 美食菜谱 / 贵州菜谱
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