原料: 荞凉粉300克，酥黄豆20克，酸萝卜20克， 大头菜粒、炸花生米适量。 调料: 红油、麻油、花椒油、酱油、醋、味精、姜 汁、蒜水、芫荽、葱花等适量。 制作方法: 拌。将荞子去壳，磨成粉加水和适量的明矾 水调匀，荞粉与水的比例为1：4，入锅用微火搅熟倒入盆内冷却
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贵州菜谱
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Channel Details:
- Title: 贵州菜谱
- Channel Number: 30265282
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 32
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/19.xml
- Publisher: http://www.mk882.com/guizhoucaipu/
- Description: 美食菜谱 / 美食菜谱 / 贵州菜谱
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