百合鸡丝 所需材料：干品百合3两，鸡胸肉1付，青椒1/2个，红椒1/2个，盐1小匙，油2大匙 具体做法： ① 百合泡软、沥干。 ② 青椒、红椒去籽洗净切丝。 ③ 鸡胸肉洗净，顺着纹路切丝。 ④ 油锅加热加油，下作法①、②、③拌炒，加盐稠味。 ⑤ 喜欢青脆口感者，快火炒匀
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贵州菜谱
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Channel Details:
- Title: 贵州菜谱
- Channel Number: 30265282
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 32
- Latest Snapshot: September 20, 2014, 1:16 pm
- RSS URL: http://www.mk882.com/data/rss/19.xml
- Publisher: http://www.mk882.com/guizhoucaipu/
- Description: 美食菜谱 / 美食菜谱 / 贵州菜谱
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